Nabin Karki, a Radisson Blu Plaza Sydney alumnus, spoke with us on International Nurses Day. Nabin was part of our kitchen team as Senior Chef de Partie until he left after nearly 6.5 years to pursue a nursing career. While transitioning from a career in hospitality to a career in healthcare, Nabin has shown great ambition and resilience. All this while managing busy family life as well as a global pandemic. Let’s navigate Nabin's journey by reading on.
At our end-of-the-year-round-up, we’ve asked our leadership team what the trends and challenges for the Radisson Blu Plaza Sydney are in 2022. They look into their crystal ball and share the challenges we will face.
