While we all have to stay put for the time being, why not explore what’s right at your doorstep? We sat down with our Concierge team and asked what’s on in Sydney today to cure our social isolation and stay COVID-safe.
Here are their top 6 tips including popular attractions, secret underground cocktail bars, and everything in between.
Who says you can’t have Pavlova in Winter? Any reason to have Pavlova is a good one! What about celebrating Christmas in July with a mouth-watering and decadent Aussie-classic dessert!
All you need is some store cupboard staples, plus a few fresh ingredients and you’re good to go!
As we have rung in the new year of 2020 and also being our hotel’s 20th anniversary year, we took the opportunity to reflect on the past 20 years and the food trends which have come and gone. It’s a great time to look back, as our hotel itself has seen an interesting journey in our food and beverage offerings. We have also seen various restaurants occupy our building and interesting features over the years. Read on for the quirky culinary trends in this throwback, as well as some memories we hold here at the hotel.
Our hotel is proud to be the first Radisson hotel in the Asia-Pacific region to be Green Key awarded! Green Key International is a leading global eco-label awarding their certification to hotels and other hospitality corporations that commit themselves to sustainable business practices. To qualify for Green Key certification, Radisson Blu Plaza Hotel Sydney has […]
What happened in Sydney, Australia and in Epernay, France around this time? This was a time before many technological advancements – no Harbour Bridge or Opera House in sight. However, this was the year that Moet Imperial Champagne began production in Epernay, France. Fast forward to the 21st century and the Moet & Chandon cellars […]
Since originally introducing our Vegan High tea back in 2017, our pastry chefs have continuously reinvented and updated our high tea menus to ensure they are exciting, and utilising delicious flavours and techniques to provide a premium experience. Noa Nisell-Hauser, our specialist pastry chef explains, “For the Vegan High Tea, I really enjoy playing with […]
In the modern age, being multiskilled and having a varied job background can be very advantageous for your career development. Just ask Radisson Blu Plaza Hotel Sydney’s new Business Development Executive (BDE) for meetings, incentives, conferences and events (MICE), who never saw a career as a hotel Sales Executive a possibility. However, Joanna has been […]
