What happened in Sydney, Australia and in Epernay, France around this time? This was a time before many technological advancements – no Harbour Bridge or Opera House in sight. However, this was the year that Moet Imperial Champagne began production in Epernay, France. Fast forward to the 21st century and the Moet & Chandon cellars […]
Since originally introducing our Vegan High tea back in 2017, our pastry chefs have continuously reinvented and updated our high tea menus to ensure they are exciting, and utilising delicious flavours and techniques to provide a premium experience. Noa Nisell-Hauser, our specialist pastry chef explains, “For the Vegan High Tea, I really enjoy playing with […]
In the modern age, being multiskilled and having a varied job background can be very advantageous for your career development. Just ask Radisson Blu Plaza Hotel Sydney’s new Business Development Executive (BDE) for meetings, incentives, conferences and events (MICE), who never saw a career as a hotel Sales Executive a possibility. However, Joanna has been […]
